Balsamic-Roasted Cherry Tomatoes2013-05-22
- Servings : 4
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
These are also great spooned over fish, chicken or even pasta. Can also be topped with chiffonade cut fresh basil.
- 2 lb cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet.
Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender and just begin to burst.