Broccoli and Almonds2014-01-06
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
This is an original from an old friend, Landon. Thanks man.
- 1 1/2 lb. fresh organic broccoli, rinsed, strained and chopped into bite size pieces
- juice of meyer lemon
- 1/4 c. sliced almonds
- 1/2-1 small yellow onion, chopped
- 1/2 tsp. red chili flakes
- 4 cloves fresh garlic
- salt and pepper to taste
- 1 T. olive oil
- 1 T. butter
Place broccoli in boiling water and boil for 1 minute. Strain and add to ice bath for 2 minutes. Strain and set aside.
Heat oil olive and saute onions on medium to medium high flame until lightly caramelized. About 3-4 minutes.
Add chili flakes, almonds and toast for 30 seconds. Add garlic and saute for 30 seconds and then add lemon juice and reduce for 30 seconds. Add broccoli and stir; coat and cook for 2-3 minutes. Season to taste and top with butter. Remove from heat and serve immediately.