- Yield : 12 Sliders
- Prep Time : 0m
- Cook Time : 12m
- Ready In : 20m
Makes 12 Sliders
- 3-4 slices bacon
- 1/2 small onion, finely chopped
- 1 garlic cloves, minced
- 1 1/2 pounds lean ground beef
- 2 tablespoons BBQ sauce
- Salt and pepper to taste
- 12 small slider rolls
In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, BBQ sauce and salt and pepper, and mix well. Form into 12 small patties and chill.
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.