Fajita Grilled Vegetables2013-03-04
- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 30m
- 1 yellow bell pepper and/or orange, red or green bell pepper, as per your preference
- 1/2 onion, slice in 1/2" slices then halved again
- extra virgin olive oil
- white rice vinegar
- Spicy Chipotle Rub, Williams-Sonoma
- salt and pepper
Wash and cut up vegetables. Place in bowl and drizzle with oil and vinegar about a 4:1 ratio.
Sprinkle with Williams-Sonoma Spicy Chipotle Rub and salt and pepper. Stir and let marinate for at least 20 minutes.
Grill for about 10-15 minutes in a foil lined, wire grill pan or on skewers. Can be quickly sauteed in a pan with cooked slice fajita meat right before serving. Serve with fajitas.