Grilled Carrots

  • Servings : 2-4
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

OK I love carrots! It doesn’t matter-cooked not cooked, toppings or plain; they are delicious. I concocted this very simple way to prepare them. Try it, you will not be disappointed.


  • 1 bunch thin, organic carrots
  • 1-2 T. Extra Virgin Olive Oil
  • 1-2 T. organic butter


Step 1

Peel and wash carrots leaving ends and 1/2 inch of tops. Pat dry and brush liberally with oil.

Step 2

Place on grill with oiled grates. Grill over low heat until tender for about 20-25 minutes, turning a couple of times during cooking. Test with fork, should be tender but not soft with nice grill marks.

Step 3

Plate and top immediately with butter, cover to allow butter to melt. Serve immediately.

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