Italian Chicken a la King2013-03-12
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This recipe could be made almost completely clean if you use organic chicken and homemade broth. Organic cream cheese and homemade cream of chicken soup.
- 4 boneless skinless chicken breasts
- 1 pkg. (8 oz.) cream cheese softened
- 1 can cream of chicken soup or cream of mushroom soup
- 1 pkg. italian dressing seasoning (Good Seasons)
- 1-2 cups chicken broth
Stir the softened cream cheese, cream of chicken soup, 1 cup of chicken broth and seasoning together in the crockpot.
Add chicken in and cover with the mix.
Cook on high 4 hours or until the chicken is cooked and fall-apart-tender. Make sure to check about every hour to stir and make sure not burning. If the mixture starts getting too thick add some extra chicken broth. Reduce heat after 2 hours if mixture is boiling. At this point the mixture can continue to cook on low.
After four hours break up chicken breasts into bite size pieces. Serve over rice, noodles or best over Texas Toast!