- Servings : 8
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
This is definitely in the “Splurge Recipe” category, but oh so good.
- 2 cans of Jumex Peach Nectar
- 1 bottle Prosecco
- 1 pkg. frozen peaches (keep frozen until ready to use)
Put the frozen peaches in a pitcher. At this point you can sprinkle peaches with a bit of sugar if you prefer a sweeter drink.
Pour peach nectar and Prosecco over the frozen peaches. Serve.
*Optional, add a fresh slice of peach, a raspberry and a mint leaf to the glass before serving.