Simple Short-Grain Brown Rice2013-03-03
- Yield : 3 cups
- Prep Time : 0m
- Cook Time : 55m
- Ready In : 0m
- 1 cup short grain brown rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 (2-inch) strip lemon or orange zest
- Kosher salt
Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high heat. Reduce heat to maintain a gentle simmer, cover, and cook for 50 minutes. Please don't lift the lid to give a peek or stir or the rice will not cook evenly.
Remove pan from the heat and let the rice sit, covered, for 10 minutes, once again, no peeking. Fluff with a fork and serve.