Honey-Teriyaki Salmon

  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 1:20 h

This is a recipe that cooks up so tasty. I found it on Pinterest, but it actually is from a great cookbook “Steamy Kitchen’s Healthy Asian Favorites” by Jaden Hair. Check the Steamy Kitchen Blog for info.


  • 1 lb. fresh salmon, skinned and cut into 3 or 4 fillets
  • 3 T. low-sodium soy sauce
  • 3 T. mirin
  • 3 T. sake
  • 2 T. raw honey
  • 2 tsp. extra virgin olive oil


Step 1

Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour to 2 hours.

Step 2

Remove salmon, reserving the marinade. Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.

Step 3

Plate and serve with Meyer lemon wedges.

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