White Sangria Punch

  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 1:10 h

This punch is so delicious and refresing. Even the men folk like it. The nice thing about it is that you can control how sweet you want it to be.


  • 1 bottle Sauvignon Blanc (Cupcake)
  • 1 bottle Prosecco
  • 2 ripe peaches, sliced
  • 1 pint raspberries
  • 2 kiwis, peeled and sliced
  • several sprigs of fresh mint
  • turbinado sugar to taste


Step 1

Add the sliced fruit and mint to the wine and Prosecco and add sugar to taste. Let site for at least an hour or two in the fridge to chill and let the flavors infuse. Serve.

Step 2

*Optional-freeze the half of the fruit ahead of time and add just before servings to keep the punch cold.

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